55 Percent Milk Chocolate

Name: 55 Percent Milk Chocolate
Yield: Yield: 2.02 kg/4 lb 7.25 oz
Cuisine: United States
Ingredients: Superfine or bakers’ sugar 550 g 1 lb 3.4 oz 27.23%; Cocoa butter, heated to 45°C/115°F 540 g 1 lb 3.05 oz 26.73%; Lecithin powder 10 g .35 oz .5%; Salt 20 g .71 oz .99%; Cocoa liquor 520 g 1 lb 2.34 oz 25.74%; Whole milk powder 380 g 13.4 oz 18.81%

Preparation info

Yield:
2.02 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Cocoa liquor 520 g 1 lb 2.34 oz 25.74

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Follow the same procedure as for the 40 percent milk chocolate, but leave out the vanilla powder.