55 Percent Milk Chocolate

Name: 55 Percent Milk Chocolate
Yield: Yield: 2.02 kg/4 lb 7.25 oz
Cuisine: United States
Ingredients: Salt 20 g .71 oz .99%; Lecithin powder 10 g .35 oz .5%; Cocoa liquor 520 g 1 lb 2.34 oz 25.74%; Cocoa butter, heated to 45°C/115°F 540 g 1 lb 3.05 oz 26.73%; Whole milk powder 380 g 13.4 oz 18.81%; Superfine or bakers’ sugar 550 g 1 lb 3.4 oz 27.23%

Preparation info