Brioche And Caramelized Onion Cube

Preparation info
  • Yield: About

    4 to 6

    Loaves/Cubes ( Servings per cube); 140 kg 30 lb 13.82 oz
    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Caramelized Onions
  • Canola oil 400 g 14.11 oz 10%


  1. For the caramelized onions: Heat the oil in a rondeau over high heat. When the oil begins to shimmer, add the onions and turn the heat down to medium-low.
  2. Cook until the onions are completely caramelized, stirring frequently, about 1 hour. Cool at room temperature.
  3. Pour the milk and eggs into a 20-