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Teff Pita Bread
Preparation info
- Yield:
2 kg
- Difficulty
Medium
Appears in
Published 2012
Ingredients
Why These Flavors Work
- Water
570 g 1 lb 4.11 oz 134.12
Method
- Bring the water to a boil, stir in the teff flour, and allow to cook over medium heat until the teff has completely gelatinized and is pulling away from the sides of the pot. Cover with plastic wrap and allow to cool to room temperature.
- Place the teff paste and all of the remaining ingredients in the bowl of an electric mixer fitted with the dough hook. Mix on
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