Teff Pita Bread

Preparation info
  • Yield:

    2 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


Why These Flavors Work

  • Water 570 g 1 lb 4.11 oz 134.12


  1. Bring the water to a boil, stir in the teff flour, and allow to cook over medium heat until the teff has completely gelatinized and is pulling away from the sides of the pot. Cover with plastic wrap and allow to cool to room temperature.
  2. Place the teff paste and all of the remaining ingredients in the bowl of an electric mixer fitted with the dough hook. Mix on