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For the Daily Feeding
Preparation info
- Difficulty
Medium
Appears in
Published 2012
Ingredients
- Water, at about 9°C/49°F
1.45 kg 3 lb 3.15 oz 100
Method
- Place the cold water (from the tap) in a mixing bowl and dissolve the sour starter in it.
- Add the flour and mix until you have obtained a homogenous mass.
- Leave at room temperature (21°C/70°F).
- Make sure you feed this white sour starter 18 hours before you mix the dough and on a daily basis.
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