For the Daily Feeding

Ingredients

  • Water, at about 9°C/49°F 1.45 kg 3 lb 3.15 oz 100%
  • White sour starter 251 g 8.87 oz 17.33%
  • Bread flour 1.45 kg 3 lb 3.15 oz 100%

Method

  1. Place the cold water (from the tap) in a mixing bowl and dissolve the sour starter in it.
  2. Add the flour and mix until you have obtained a homogenous mass.
  3. Leave at room temperature (21°C/70°F).
  4. Make sure you feed this white sour starter 18 hours before you mix the dough and on a daily basis.

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