Label
All
0
Clear all filters

Blood Orange Curd | Dulce De Leche | Macaron Morsels | Black Olive Chocolate Tile

Rate this recipe

banner
Preparation info
  • Yield:

    10

    Servings
    • Difficulty

      Complex

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

The acidity of the curd is tamed by the sweetness of the dulce de leche, which is not just sweet, but also contributes Maillard flavors and a smooth texture. The curd is acidic in taste but is also rich and creamy, producing a very pleasant mouth feel. The macaron is mostly textural, since its main flavor (almond) is very subtle and gets lost with the dominant flavors of blood orange and dulce de leche. Chocolate adds a flavor

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title