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Francisco Migoya
Milk Chocolate and Lime Curd
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Preparation info
Yield:
600 g
Difficulty
Easy
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Sugar
110
g
3.88
oz
18.33
%
Lemon juice
Americas
United States
Dessert
Vegetarian
Gluten-free
Method
Prepare two flexible silicone mats that each have eight disks,
6
cm
/
2.5
in
diameter by
1.25
cm