Milk Chocolate and Lime Curd

Preparation info
  • Yield:

    600 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Sugar 110 g 3.88 oz 18.33%
  • Lemon juice

Method

  1. Prepare two flexible silicone mats that each have eight disks, 6 cm/2.5 in diameter by 1.25 cm