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Milk Chocolate and Lime Curd
Preparation info
- Yield:
600 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- Sugar
110 g 3.88 oz 18.33 % - Lemon juice
Method
- Prepare two flexible silicone mats that each have eight disks,
6 cm 2.5 in 1.25 cm
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