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White Velvet Spray
Preparation info
- Yield:
300 g
- Difficulty
Easy
Appears in
Published 2012
Ingredients
- White chocolate
150 g 5.29 oz 50 % - Cocoa butter
Method
- Combine the white chocolate and cocoa butter in a bowl and melt over a hot water bath.
- Transfer to an airtight container and reserve at room temperature for up to 1 year.
- Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the ice cream with the white velvet spray.
- Stand the ice cr
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