- White chocolate 150 g 5.29 oz 50%
- Cocoa butter
- Combine the white chocolate and cocoa butter in a bowl and melt over a hot water bath.
- Transfer to an airtight container and reserve at room temperature for up to 1 year.
- Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the ice cream with the white velvet spray.
- Stand the ice cr