Francisco Migoya

Apple Chips

Preparation info
  • Yield:

    50

    Disks
    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Simple syrup, at 50° Brix 400 g 14.11 oz 99.26%
  • Ascorbic acid<

Method

  1. Combine the simple syrup and the ascorbic acid in a small sauce pot and bring to a boil. Remove the pot from the heat.
  2. The apple should be sliced as thinly as possible on a mandoline or electric slicer (1 to 2 mm/.04 to .08