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Apple Chips
Preparation info
- Yield:
50
Disks - Difficulty
Medium
Appears in
Published 2012
Ingredients
- Simple syrup, at 50° Brix
400 g 14.11 oz 99.26 % - Ascorbic acid<
Method
- Combine the simple syrup and the ascorbic acid in a small sauce pot and bring to a boil. Remove the pot from the heat.
- The apple should be sliced as thinly as possible on a mandoline or electric slicer (
1 to 2 mm .04 to .08
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