- Simple syrup, at 50° Brix 400 g 14.11 oz 99.26%
- Ascorbic acid<
- Combine the simple syrup and the ascorbic acid in a small sauce pot and bring to a boil. Remove the pot from the heat.
- The apple should be sliced as thinly as possible on a mandoline or electric slicer (1 to 2 mm/.04 to .08