Francisco Migoya

Caramelized Honey Sauce

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Preparation info
  • Yield:

    1.4 kg

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Wildflower honey 1 kg 2 lb 3.2 oz 71.43

Method

  1. Place the honey in a 3.84-L/4-qt sauce pot over high heat. Bring to a boil, and then turn the heat down to medium. Meanwhile, bring the water to a simmer. Let the honey simmer until