Goat Cheese Bavarian Cream

Goat Cheese Anglaise

• Milk 130 g 4.59 oz 36.62%
• Goat cheese

1. For the goat cheese anglaise: See the crème anglaise method. Combine the milk and goat cheese and mix thoroughly with a handheld blender. Make the Bavarian cream; follow the method for aerated desserts.
2. Line 10 PVC tubes measuring x 2.5