Vanilla Cream Veil

Preparation info
  • Yield:

    407 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Half-and-half 350 g 12.35 oz 86%
  • Sugar


  1. Lightly grease the back of a half sheet pan with nonstick oil spray. Spread the oil evenly over the back of the pan using a paper towel. Line the back of the pan with a sheet of acetate. Smooth out the surface with a clean paper towel to eliminate any bubbles trapped under the surface.
  2. If available, place a 3-