Francisco Migoya

Burnt Sugar Décor

Preparation info
  • Yield:

    500 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Sugar 500 g 1 lb 1.64 oz 50%

Method

  1. Cook half of the sugar in a sauce pot over high heat, stirring frequently, until the sugar turns black. Be aware that there will be a large amount of smoke as a result of burning the sugar. Cool the hot sauce pot by shocking it in a bowl with cold water (not ice water) to stop the cooking and burning of the sugar.
  2. Pour the hot sugar over a lightly greased marbl