Fried Sage Leaves

Preparation info
  • Yield:


    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Peanut oil 200 g 7.05 oz
  • Sage leaves 10 10</


  1. Heat the oil in a small sauce pot to 185°C/365°F.
  2. Fry the leaves 2 at a time. They are done frying when they no longer release bubbles while they are in the hot oil; make sure to turn them over once while frying.
  3. Take the leaves out of the oil and let them drain on top of a clean paper or cloth towel.
  4. Reserve them uncovered during service at