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Francisco Migoya

Pressed Watermelon

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Preparation info
  • Yield:

    500 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Seedless watermelon, rind removed 500 g 1 lb 1.64 oz

Method

  1. Slice the watermelon into 1.25-cm/.5-in-thick slices.
  2. Place each slice inside a vacuum-seal bag and vacuum seal it in a Cryovac machine on the highest setting.
  3. R

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