Name: Sweet Lime Jelly
Yield: Yield: 507.6 g/1 lb 1.91 oz
Cuisine: United States
Ingredients: Gellan gum, high acyl 2 g .06 oz .32%; Water 150 g 5.29 oz 29.55%; Lime juice 200 g 7.05 oz 39.4%; Simple syrup, at 50° Brix 150 g 5.29 oz 29.55%; Agar-agar 6 g .21 oz 1.18%

Preparation info

Yield:
507.6 g

Difficulty
Easy

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Sweet Lime Jelly

Ingredients

Method

Part of