Sweet Lime Jelly

Preparation info
  • Yield:

    507.6 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Water 150 g 5.29 oz 29.55%
  • Lime juice

Method

  1. Have 3 flat plastic trays available; they should each measure about 30 cm/12 in square and be at least 1.25