Frozen Espresso Bombe | Lemon Curd | Milk Froth

Preparation info
  • Yield:


    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

The combination of espresso, lemon, and milk is considered a classic flavor profile. In many coffee shops, when you order an espresso you automatically get a lemon zest twist with it. The flavor of the lemon enhances the bitterness of the espresso even further but in a pleasant way, and the milk helps cut down the bitterness and adds richness to the dessert, smoothing out the bitter flavors.