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10
ServingsComplex
Published 2012
This is another classic flavor combination: pear, almond, and chocolate. The pear contributes floral notes, enhanced by the nuttiness of the almond bread, which also has Maillard notes. Chocolate binds these two flavors together. They are all distinct flavors that harmonize well without overpowering each other. The chocolate is the frontal flavor, while the pear is a semifrontal flavor. The almond is a background flavor, as are
