Warm Dark Chocolate Tart | Clotted Cream

This dessert warrants an explanation, since the first impression is that it is just melted chocolate with caramel, shortbread, and some cream. Here’s what makes it special: The chocolate used is a very high-fat, high-viscosity, low-fluidity chocolate that does not run when it is melted, but rather holds its shape. Therefore one gets the impression that the chocolate is incredibly shiny, but it is in fact melted. It also gives t