Label
All
0
Clear all filters

Lilac Ice Cream | Mini Violet Macarons | Mint Pound Cake | Rhubarb and Elderflower Gelée

Rate this recipe

banner
Preparation info
  • Yield:

    10

    Servings
    • Difficulty

      Complex

Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

The main flavor in this dessert is the lilac, which is a pronounced floral flavor. It is similar to the elderflower and violet in this regard, and the tartness of the rhubarb helps enhance these floral components. The herbal flavor of the mint helps round out the floral notes.. The verbena flowers are meant to resemble small lilac flowers and are not necessarily contributing heavily to the flavor. The macarons add a textural co

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value


The licensor does not allow printing of this title