Toasted Milk Panna Cotta Covered in Caramelized Milk Chocolate | Crisp Croissant Crouton | Devil’s Food Cake Soup

Name: Toasted Milk Panna Cotta Covered in Caramelized Milk Chocolate | Crisp Croissant Crouton | Devil’s Food Cake Soup
Yield: Yield: 10 Servings
Cuisine: United States
Ingredients: Devil’s Food Cake Soup; Toasted Milk Panna Cotta covered in Caramelized Milk Chocolate Velvet Spray; Golden Caramelized Milk Chocolate Décor; Croissant Crouton

Preparation info

Yield:
10
Servings

Difficulty
Complex

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Why These Flavors Work

There are three components in this dessert that have Maillard flavors: the toasted milk panna cotta, the caramelized milk chocolate, and the crisp croissant. That alone brings them together. The devil’s food cake soup, which is a purée of chocolate cake, acts as a flavor binder for all the other components.