Toasted Milk Panna Cotta Covered in Caramelized Milk Chocolate | Crisp Croissant Crouton | Devil’s Food Cake Soup

Preparation info
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Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

There are three components in this dessert that have Maillard flavors: the toasted milk panna cotta, the caramelized milk chocolate, and the crisp croissant. That alone brings them together. The devil’s food cake soup, which is a purée of chocolate cake, acts as a flavor binder for all the other components.