Brown Butter Panna Cotta

Preparation info
  • Yield:

    618 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Brown Butter Solids
  • Milk powder 300 g 10.58 oz 42.86%


  1. For the butter solids: Combine the milk powder and butter in a sauce pot and cook over high heat. The heat will brown the milk powder, creating an amplified brown butter flavor. Butter on its own will not provide much brown butter flavor due to the small amount of milk solids in it. If more milk solids are added, then the resulting mixture will have more of that f