- Bacon-Infused Milk
- Milk 1 kg 2 lb 3.2 oz
- For the bacon-infused milk: Combine all of the ingredients in a sauce pot. It needs to be small enough to hold the bacon and the hock completely submerged in the milk.
- Bring to a boil over high heat, then turn the heat down to a simmer for 2 minutes. Turn off the heat and cover the pot. Let the bacon and hock infuse for 30 minutes.
- Strain the b