Slab Bacon Ice Cream

Preparation info
  • Yield:

    1 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Bacon-Infused Milk
  • Milk 1 kg 2 lb 3.2 oz


  1. For the bacon-infused milk: Combine all of the ingredients in a sauce pot. It needs to be small enough to hold the bacon and the hock completely submerged in the milk.
  2. Bring to a boil over high heat, then turn the heat down to a simmer for 2 minutes. Turn off the heat and cover the pot. Let the bacon and hock infuse for 30 minutes.
  3. Strain the b