Dark Chocolate Cake

Name: Dark Chocolate Cake
Yield: Yield: 2.19 kg/4 lb 13.28 oz
Cuisine: United States
Ingredients: All-purpose flour 303 g 10.69 oz 13.82%; White Velvet Spray 400 g 14.11 oz; Baking powder 12 g .42 oz .55%; Cocoa powder 123 g 4.34 oz 5.61%; Baking soda 15 g .53 oz .68%; Sugar 600 g 1 lb 5.15 oz 27.37%; Salt 9 g .32 oz .41%; Cold coffee 340 g 11.99 oz 15.51%; Buttermilk 370 g 13.05 oz 16.88%; Eggs 250 g 8.82 oz 11.41%; Butter, melted but cool 170 g 6 oz 7.76%

Preparation info

Yield:
2.19 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

All-purpose flour 303 g 10.69 oz 13.82%
Cocoa powder

Americas
United States
Dessert
Vegetarian

Method

Preheat a convection oven to 160°C/325°F.
Lightly grease a half hotel pan with nonstick oil spray, and line it with a half sheet of parchment paper.
Sift all of the flour, cocoa powder, salt, baking soda, and baking powder and place in the bo