Dark Chocolate Cake

Preparation info
  • Yield:

    2.19 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • All-purpose flour 303 g 10.69 oz 13.82%
  • Cocoa powder


  1. Preheat a convection oven to 160°C/325°F.
  2. Lightly grease a half hotel pan with nonstick oil spray, and line it with a half sheet of parchment paper.
  3. Sift all of the flour, cocoa powder, salt, baking soda, and baking powder and place in the bo