Aloe and Hibiscus Gelée

Name: Aloe and Hibiscus Gelée
Yield: Yield: 242 g/8.55 oz
Cuisine: United States
Ingredients: Aloe juice (Shirakiku brand, see Resources) 200 g 7.05 oz 82.51%; Aloe juice (Shirakiku brand, see Resources) 200 g 7.05 oz 82.51%; Hibiscus extract (see Resources) 1 g .04 oz .41%; Gellan gum, low acyl 1 g .05 oz .58%; Hibiscus syrup (see Resources) 40 g 1.41 oz 16.5%