Warm Coconut Tapioca Pudding Liquid

Name: Warm Coconut Tapioca Pudding Liquid
Yield: Yield: 1.01 kg/2 lb 3.84 oz
Cuisine: United States
Ingredients: Tapioca, small pearl 150 g 5.29 oz 5.77%; Cold water 1 450 g 15.87 oz 17.31%; Cold water 2 2 kg 4 lb 6.4 oz 76.92%; Coconut Pudding Liquid; Coconut milk 400 g 14.11 oz 55.55%; Sugar 1 100 g 3.53 oz 13.81%; Heavy cream 200 g 7.05 oz 27.78%; Salt .5 g .02 oz .05%; Sugar 2 12 g .42 oz 1.66%; Universal pectin 7 g .25 oz .97%; Tapioca

Preparation info

Yield:
1.01 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Tapioca
Tapioca, small pearl 150 g 5.29 oz 5.77%

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

For the tapioca: Combine the tapioca and the first amount of water in a 3.84-L/4-qt sauce pot. Bring to a boil while stirring with a wooden spoon. When it thickens, str