Warm Coconut Tapioca Pudding Liquid

Preparation info
  • Yield:

    1.01 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Tapioca
  • Tapioca, small pearl 150 g 5.29 oz 5.77%


  1. For the tapioca: Combine the tapioca and the first amount of water in a 3.84-L/4-qt sauce pot. Bring to a boil while stirring with a wooden spoon. When it thickens, str