Caramelized Chocolate Puff Pastry

Name: Caramelized Chocolate Puff Pastry
Yield: Yield: 1.5 kg/3 lb 4.9 oz
Cuisine: United States
Ingredients: Butter, melted 50 g 1.76 oz 3.33%; Corn syrup 50 g 1.75 oz; Cocoa powder 50 g 1.76 oz 3.33%; Salt 12 g .42 oz .8%; All-purpose flour 515 g 1 lb 2.17 oz 34.29%; Egg Wash 50 g 1.75 oz; Butter (block) 500 g 1 lb 1.64 oz 33.29%; White vinegar 25 g .88 oz 1.66%; Cold water 300 g 10.58 oz 19.97%; Pretacao cocoa paste 50 g 1.76 oz 3.33%

Preparation info

Yield:
1.5 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

All-purpose flour 515 g 1 lb 2.17 oz 34.29

Americas
United States
Dessert
Vegetarian

Method

Combine the flour, salt, and cocoa powder in the bowl of an electric mixer fitted with the dough hook.
Turn the mixer on low speed and slowly pour in the melted butter. Mix until just combined.
Add the cocoa paste and mix until combined evenly.
Combine the water and vinegar, add to the dough, and mix until just combined. The dough does not r