Caramelized Chocolate Puff Pastry

Preparation info
  • Yield:

    1.5 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • All-purpose flour 515 g 1 lb 2.17 oz 34.29


  1. Combine the flour, salt, and cocoa powder in the bowl of an electric mixer fitted with the dough hook.
  2. Turn the mixer on low speed and slowly pour in the melted butter. Mix until just combined.
  3. Add the cocoa paste and mix until combined evenly.
  4. Combine the water and vinegar, add to the dough, and mix until just combined. The dough does not r