Vanilla Crème Chantilly

Ingredients

  • Heavy cream 600 g 1 lb 5.15 oz 88.24%
  • Superfine sugar or bakers’ sugar 70 g 2.47 oz 10.29%
  • Vanilla paste 10 g .35 oz 1.47%

Method

  1. Combine all of the ingredients in the bowl of an electric mixer fitted with a whip attachment. Whip on high speed until the mixture achieves stiff peaks.
  2. Reserve refrigerated. Re-whip as needed throughout service.

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