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Francisco Migoya
Jasmine Tea Cake Rectangles
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Preparation info
Yield:
496 g
Difficulty
Medium
Appears in
The Elements of Dessert
By
Francisco Migoya
Published
2012
About
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Recipes
Contents
Ingredients
Eggs
220
g
7.76
oz
44.35
%
Sugar
Americas
United States
Dessert
Vegetarian
Method
Lightly spray a half sheet pan with nonstick oil spray. Line it with a nonstick rubber mat.
Preheat a convection oven to
160°C/325°F
.
Make the cake using
the warm foaming method
.