- Butter, soft 210 g 7.41 oz 35%
- Line a half sheet pan with a nonstick rubber mat.
- Cream the butter with the sugar in an electric mixer fitted with a paddle attachment until it is light and fluffy.
- Stop the mixer and add all the flours and salt. Pulse the mixer until a homogenous mass is obtained.
- Spread it evenly onto the prepared sheet pan until it is about