Scottish Shortbread Crumbs

Name: Scottish Shortbread Crumbs
Yield: Yield: 600 g/1 lb 5.12 oz
Cuisine: United States
Ingredients: All-purpose flour 245 g 8.64 oz 40.83%; Butter, soft 210 g 7.41 oz 35%; Salt 5 g .18 oz 83%; Rice flour 35 g 1.23 oz 5.83%; Sugar 105 g 3.7 oz 17.5%

Preparation info

Yield:
600 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Butter, soft 210 g 7.41 oz 35%
Sugar

Americas
United States
Dessert
Vegetarian

Method

Line a half sheet pan with a nonstick rubber mat.
Cream the butter with the sugar in an electric mixer fitted with a paddle attachment until it is light and fluffy.
Stop the mixer and add all the flours and salt. Pulse the mixer until a homogenous mass is obtained.
Spread it evenly onto the prepared sheet pan until it is about