Strawberry Jelly Tube

Preparation info
  • Yield:

    254 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Strawberry Water
  • Strawberries, stemmed 1 kg 2 lb 3.2 oz


  1. For the strawberry water: Place the strawberries in a bowl, and then place the bowl over a boiling water bath.
  2. After about 10 minutes, take the bowl off the boiling water. Pass the liquid through a fine-mesh sieve. Reserve the strawberries for another product such as sorbet, ice cream, or jam.
  3. For the jelly: Set up an ice water bath with