- Dark chocolate 200 g 7.05 oz 50%
- Cocoa butter
- Combine both ingredients in a bowl and melt completely over a hot water bath.
- Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the bombes with the dark chocolate spray.
- Fill a compressor canister with the dark chocolate spray and spray the bombes with an even coating of spray. Keep the co