Dark Chocolate Spray

Preparation info
  • Yield:

    400 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Dark chocolate 200 g 7.05 oz 50%
  • Cocoa butter


  1. Combine both ingredients in a bowl and melt completely over a hot water bath.
  2. Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the bombes with the dark chocolate spray.
  3. Fill a compressor canister with the dark chocolate spray and spray the bombes with an even coating of spray. Keep the co