Dark Chocolate Spray

Ingredients

  • Dark chocolate 200 g 7.05 oz 50%
  • Cocoa butter 200 g 7.05 oz 50%

Method

  1. Combine both ingredients in a bowl and melt completely over a hot water bath.
  2. Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the bombes with the dark chocolate spray.
  3. Fill a compressor canister with the dark chocolate spray and spray the bombes with an even coating of spray. Keep the compressor gun at least 60 cm/24 in from the bombes to obtain a velvety smooth look.
  4. Reserve them frozen during service, preferably covered so that they do not get any frost on their surface. Discard after 2 days.

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