- Almond paste 298 g 10.5 oz 37.3%
- Almond praline paste
- Preheat a convection oven to 160°C/325°F.
- Lightly spray the border of a quarter sheet pan with nonstick oil spray. Line it with a nonstick rubber mat.
- Combine the almond paste with the almond praline paste in a mixer bowl fitted with the padd