- Cocoa Nib Stock
- Water 600 g 1 lb 5.12 oz
- For the cocoa nib stock: Bring the water to a boil and pour it onto the cocoa nibs. Cover with plastic wrap and let the nibs steep for 20 minutes.
- Strain the nibs out using a fine-mesh sieve and then strain the liquid through cheesecloth.
- Using an ice water bath, cool the liquid down to make the liquid cocoa base.
- For the liquid co