Francisco Migoya

Chocolate Décor Curved Triangle

Preparation info
  • Yield:

    300 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Dark chocolate, tempered 300 g 10.58 oz

Method

  1. Line a PVC tube measuring 10 cm/4 in long by 10 cm/