Francisco Migoya

Blood Orange Sorbet Base

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Preparation info
  • Yield:

    1 kg

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Blood orange juice 680 g 1 lb 7.98 oz 68

Method

  1. Combine both ingredients in a bowl using a whisk.
  2. Reserve refrigerated until ready to churn.