Francisco Migoya

Pumpkin Seed Velvet Spray

Preparation info
  • Yield:

    370 g

    • Difficulty

      Easy

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Cocoa butter 260 g 9.17 oz 70.27%
  • Pumpkin seed oil

Method

  1. Combine both ingredients in a small bowl and melt them over a hot water bath. Stir to obtain an even mixture.
  2. Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the mousse.
  3. Fill a compressor canister with the pumpkin seed velvet spray and spray the mousse with an even coating of spray. Keep