- Cocoa butter 260 g 9.17 oz 70.27%
- Pumpkin seed oil
- Combine both ingredients in a small bowl and melt them over a hot water bath. Stir to obtain an even mixture.
- Set up a spray station, a surface that should be covered with plastic to keep the shop clean where you can spray the mousse.
- Fill a compressor canister with the pumpkin seed velvet spray and spray the mousse with an even coating of spray. Keep