Cranberry Juice Froth

Name: Cranberry Juice Froth
Yield: Yield: 1.07 kg/2 lb 5.76 oz
Cuisine: United States
Ingredients: Egg white powder 10 g .35 oz .93%; Xanthan gum 1 g .02 oz .06%; Frozen cranberries 700 g 1 lb 8.64 oz 65.38%; Water 150 g 5.29 oz 14.01%; Cinnamon sticks, toasted until aromatic 10 g .35 oz .93%; Sugar 200 g 7.05 oz 18.68%; Vanilla pods, Tahitian, split and seeds scraped 2 2

Preparation info

Yield:
1.07 kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Frozen cranberries 700 g 1 lb 8.64 oz 65.38

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

Combine the frozen cranberries with the water, cinnamon, and vanilla pods and seeds in a sauce pot. Bring to a boil. Crush the cranberries as they are cooking to release the moisture in them.
Once all of the cranberries have burst and the liquid has boiled for about 5 minutes, pass the liquid through a fine-mesh sieve.
Stir in the sugar until it has d