Cranberry Juice Froth

Preparation info
  • Yield:

    1.07 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Frozen cranberries 700 g 1 lb 8.64 oz 65.38


  1. Combine the frozen cranberries with the water, cinnamon, and vanilla pods and seeds in a sauce pot. Bring to a boil. Crush the cranberries as they are cooking to release the moisture in them.
  2. Once all of the cranberries have burst and the liquid has boiled for about 5 minutes, pass the liquid through a fine-mesh sieve.
  3. Stir in the sugar until it has d