Crispy Milk

Preparation info
  • Yield:

    1.2 kg

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Whole milk 1 kg 2 lb 3.2 oz 83.33


  1. Lightly spray a full-size hotel pan with nonstick oil spray. Line it with a sheet of parchment paper. If your dehydrator is too small, use 2 half sheet pans.
  2. Turn a dehydrator on to 50°C/120°F.
  3. Combine both ingredients in a deep pot, much larger than what you need for the ingredients alone. It should be tall enough to contain the liquid when it comes