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Caramelized White Chocolate Spiral
Preparation info
- Yield:
10 to 12
Spirals - Difficulty
Medium
Appears in
Published 2012
Ingredients
- Caramelized white chocolate, melted
300 g 10.58 oz
Method
- One hour before you are going to make the spirals, freeze a marble slab about the size of a half sheet pan.
- When the slab is frozen cold and the caramelized white chocolate is melted and in a piping bag, make the spirals one at a time. Drizzle a thin line from top to bottom of the marble horizontally, enough to be about
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