Encapsulated Huckleberry Compote

Preparation info
  • Yield:

    751 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Huckleberry Compote
  • Huckleberries 500 g 1 lb 1.6 oz


  1. For the huckleberry compote: Combine the huckleberries, sugar, water, and salt in a small sauce pot and bring to a quick boil. Turn off the heat and let the mixture cool to room temperature. Transfer half of the compote to a blender cup and blend until smooth. Reserve the other half in the refrigerator without straining. Discard after 5 days.
  2. Pass the pu