Chocolate Shell Tubes

Name: Chocolate Shell Tubes
Yield: Yield: 570 g/1 lb 4 oz
Cuisine: United States
Ingredients: Natural green cocoa butter 20 g .71 3.51%; Natural yellow cocoa butter 50 g 1.76 8.77%; Bergamot-Infused White Chocolate 500 g 17.64 87.72%; Bergamot-Infused White Chocolate; Bergamot orange peel 200 g 7.05 oz 16.67%; Chocolate Shell Tubes; White chocolate coins 1 kg 2 lb 3.2 oz 83.33%

Preparation info

Yield:
570 g

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Bergamot-Infused White Chocolate
White chocolate coins 1 kg 2 lb 3.2

Americas
United States
Dessert
Vegetarian
Gluten-free

Method

For the infused chocolate: Turn a circulating water bath on to 35°C/95°F.
Make sure the bergamot peel has no pith attached.
Place the chocolate and the peel in a vacuum-seal bag and vacuum seal it. Place the bag in the hot water bath and let it infuse for 2 hours.
Remove the melted chocolate first from the bath, and then from the bag,