Frozen Earl Grey Foam

Name: Frozen Earl Grey Foam
Yield: Yield: 1 kg/2 lb 3.2 oz
Cuisine: United States
Ingredients: Earl Grey tea 660 g 1 lb 7.28 oz 65.93%; Egg white powder 36 g 1.27 oz 3.6%; Sugar 150 g 5.29 oz 14.99%; Water 150 g 5.29 oz 14.99%; Gelatin sheets, silver, bloomed in cold water, excess water squeezed off 5 g .18 oz .5%; Earl Grey Génoise cubes 10 10; Bergamot Sorbet Tubes 10 10; Chocolate Shell Tubes 10 10

Preparation info

Yield:
1
kg

Difficulty
Medium

Appears in

The Elements of Dessert

By Francisco Migoya

Published 2012

About

Ingredients

Earl Grey tea 660 g 1 lb 7.28 oz 65.93

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Place the chocolate shell tubes on a flat sheet pan lined with a nonstick rubber mat in a standing position in a freezer; they should still be inside the PVC tubes for stability.
Remove the acetate from the bergamot sorbet tubes; trim the ends if necessary so that they are 12.5 cm<