Pandan Leaf–Infused Caramelized Cream Tube

Pandan-Infused Heavy Cream

• Pandan leaves (see Resources) 200 g 7.05 oz 21.05%

1. For the pandan-infused heavy cream: Chop the pandan leaves coarsely and combine with the heavy cream in a small sauce pot.
2. Bring to a simmer over medium-high heat. Take the pot off the heat and let the leaves steep for about 5 minutes. If the cream boils or if the leaves are steeped for too long, the cream will taste like fi sh.
3. Strain the liqu