Pandan Leaf–Infused Caramelized Cream Tube

Preparation info
  • Yield:

    774 g

    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About


  • Pandan-Infused Heavy Cream
  • Pandan leaves (see Resources) 200 g 7.05 oz 21.05


  1. For the pandan-infused heavy cream: Chop the pandan leaves coarsely and combine with the heavy cream in a small sauce pot.
  2. Bring to a simmer over medium-high heat. Take the pot off the heat and let the leaves steep for about 5 minutes. If the cream boils or if the leaves are steeped for too long, the cream will taste like fi sh.
  3. Strain the liqu