Francisco Migoya

Black Sesame Genoa Bread

Preparation info
  • Yield:

    858 g

    • Difficulty

      Medium

Appears in
The Elements of Dessert
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About

Ingredients

  • Salt 3 g .11 oz .35%
  • All-purpose flour

Method

  1. Spray the interior border of a half sheet pan with nonstick oil spray. Line it with a nonstick rubber mat.
  2. Preheat a convection oven to 160°C/325°F.
  3. Sift the salt with the flour. Mix the almond paste with the black sesame paste in the bowl of